Malaysian
Malaysian
Breakfast
Spice: None
Dairy Free
Nut Free
Mee Hoon Goreng
Wok-fried rice vermicelli with soy sauce, vegetables, and a hint of chili for a quick morning meal.
Ingredients (for 3 pax)
- 300g rice vermicelli
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 100g bean sprouts
- 1 carrot, julienned
- 2 eggs
- 3 cloves garlic
- 2 tbsp cooking oil
Instructions
1
Soak vermicelli in warm water for 5 minutes; drain well.
2
Scramble eggs in a hot wok; set aside.
3
Sauté garlic, add carrots and bean sprouts; stir-fry 2 minutes.
4
Add vermicelli, soy sauce, and oyster sauce; toss on high heat until evenly coated.
5
Return eggs to wok, mix, and serve immediately.
Nearby Places Selling This Food
Find restaurants near you that may serve Mee Hoon Goreng.
Detecting your location...
Rate & Reviews
Please or to leave a review.
No reviews yet.