Malaysian
Malaysian
Breakfast
Spice: None
Roti Canai
Flaky, stretchy flatbread served with dhal curry or sugar for a classic Malaysian morning treat.
Ingredients (for 4 pax)
- 3 cups all-purpose flour
- 1 cup warm water
- 4 tbsp ghee
- 1 tsp salt
- 1 tsp sugar
- 1 cup dhal curry
- 1/2 cup condensed milk
Instructions
1
Knead flour, water, salt, sugar, and 2 tbsp ghee until smooth; rest 2 hours.
2
Divide dough into balls, flatten, and stretch thin on an oiled surface.
3
Fold into a square and roll flat again.
4
Pan-fry on a hot griddle with ghee until golden and flaky on both sides.
5
Serve torn with dhal curry or a drizzle of condensed milk.
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Rate & Reviews
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Raisyahhhhhh
★ 5
niceeee, dh try.. korg pun try la jugakk
Jul 18, 2026