Japanese Souffle Pancakes Japanese
Japanese Dessert Spice: None

Japanese Souffle Pancakes

Fluffy, airy, and delicate pancakes that melt in your mouth.

  • Prep: 15 min
  • Cook: 15 min
Back to List

Ingredients (for 2 pax)

  • 2 large eggs
  • 2 tbsp milk
  • 3 tbsp all-purpose flour
  • 2 tbsp sugar
  • 1 tsp vanilla extract

Instructions

1
Separate egg whites and yolks; rest both bowls for 5 minutes.
2
Mix yolks with milk and flour for 2 minutes until smooth.
3
Whip whites with sugar for 4–5 minutes until stiff peaks form.
4
Fold batter gently, then cook covered on low heat for 4–5 minutes per side.

Nearby Places Selling This Food

Find restaurants near you that may serve Japanese Souffle Pancakes.

Detecting your location...

Rate & Reviews

AVG ★ 0.0 (0 reviews)
5 ★ 0
4 ★ 0
3 ★ 0
2 ★ 0
1 ★ 0

Please or to leave a review.

No reviews yet.