Kimchi Fried Rice Korean
Korean Lunch Spice: None Dairy Free Nut Free

Kimchi Fried Rice

A popular Korean dish made primarily with kimchi and rice, topped with a sunny-side-up egg.

  • Prep: 10 min
  • Cook: 15 min
Back to List

Ingredients (for 2 pax)

  • 2 cups cooked rice
  • 1 cup kimchi, chopped
  • 1 tbsp gochujang
  • 1 large egg
  • 1 tbsp sesame oil
  • 2 stalks green onions, sliced

Instructions

1
Heat 1 tbsp oil in a wok over medium-high heat; fry kimchi for 2–3 minutes until slightly softened.
2
Add rice and gochujang; stir-fry for 4–5 minutes until evenly coated.
3
Drizzle sesame oil and toss for 30 seconds; transfer to a plate.
4
Fry egg sunny-side up in the same wok for 2–3 minutes and place on top.

Nearby Places Selling This Food

Find restaurants near you that may serve Kimchi Fried Rice.

Detecting your location...

Rate & Reviews

AVG ★ 4.0 (1 review)
5 ★ 0
4 ★ 1
3 ★ 0
2 ★ 0
1 ★ 0

Please or to leave a review.

Raisyahhhhhh
★ 4
sedappp
Jul 17, 2026