Malaysian
Malaysian
Lunch
Spice: None
Ayam Masak Merah
Chicken braised in a thick, sweet-spicy tomato gravy — a festive Malay lunch favourite.
Ingredients (for 4 pax)
- 800g chicken pieces
- 3 tbsp tomato paste
- 200ml coconut milk
- 2 tbsp chili paste
- 1 cinnamon stick
- 3 cardamom pods
- 1 onion, sliced
- 1 tbsp sugar
Instructions
1
Marinate chicken with turmeric and salt for 30 minutes.
2
Fry chicken until golden; set aside.
3
Sauté onion, chili paste, and spices; add tomato paste and coconut milk.
4
Return chicken to the pot and simmer until gravy thickens.
5
Adjust sweetness with sugar and serve with rice.
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