Malaysian
Malaysian
Lunch
Spice: None
Mee Kari
Curry noodle soup with coconut gravy, tofu puffs, and bean sprouts in a warming bowl.
Ingredients (for 3 pax)
- 300g yellow noodles
- 400ml coconut milk
- 3 tbsp curry powder
- 200g chicken, sliced
- 100g tofu puffs
- 150g bean sprouts
- 2 tbsp sambal
- 1 sprig curry leaves
Instructions
1
Fry curry powder with sambal and curry leaves in oil until aromatic.
2
Add coconut milk and chicken; simmer until chicken is cooked.
3
Blanch noodles and bean sprouts separately.
4
Place noodles in bowls, add tofu puffs and sprouts.
5
Ladle hot curry gravy over and serve immediately.
Nearby Places Selling This Food
Find restaurants near you that may serve Mee Kari.
Detecting your location...
Rate & Reviews
Please or to leave a review.
No reviews yet.