Malaysian
Malaysian
Lunch
Spice: None
Nasi Ayam
Hainanese-style poached chicken over fragrant ginger rice with chili and dark soy dipping sauces.
Ingredients (for 4 pax)
- 1 whole chicken (1.2kg)
- 2 cups jasmine rice
- 4 slices ginger
- 4 cloves garlic
- 2 tbsp sesame oil
- 3 tbsp chili ginger sauce
- 2 tbsp dark soy sauce
Instructions
1
Poach chicken in simmering water with ginger until cooked; reserve broth.
2
Cook rice in chicken broth with garlic and ginger until fluffy.
3
Brush chicken with sesame oil and chop into pieces.
4
Serve rice topped with chicken, cucumber slices, and dipping sauces.
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