Malaysian
Malaysian
Breakfast
Spice: None
Kuih Cara Berlauk
Mini savoury pandan cups filled with spiced minced meat, perfect with morning coffee.
Ingredients (for 4 pax)
- 1 cup all-purpose flour
- 1/2 cup coconut milk
- 2 eggs
- 1 tsp pandan extract
- 200g minced beef
- 1 onion, diced
- 1 tsp curry powder
- 1/2 tsp salt
Instructions
1
Whisk flour, eggs, coconut milk, pandan extract, and salt into a smooth batter.
2
Cook minced beef with onion and curry powder until dry and fragrant.
3
Heat a kuih cara mould; brush with oil and fill halfway with batter.
4
Add a spoonful of meat filling and cover with more batter.
5
Cook until golden on both sides and serve warm.
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